Its mild flavor lends itself a place on every cheese platter, as a snacking cheese, or as a dessert cheese. An excellent melting cheese, Swiss Cheese is ideal for adding to warm dishes and pairs well with fresh fruit and nuts. The size of the holes may also be adjusted by controlling not only the period of aging, but also temperature and acidity.Įmmental Swiss Cheese is a mild, nutty and buttery cheese known for its holes that range in size from small to golf ball size. ![]() Generally, the longer the cheese is aged, the larger the holes in the cheese, since longer time periods give the bacteria more time to create the holes. The size of Swiss Cheese holes has a direct correlation to the period of aging of the cheese. The holes that are formed in Swiss Cheese are due to bacteria that are added to the cheese's starter culture, creating carbon dioxide bubbles which carve famous Swiss cheese holes or "eyes". As cheese dairies developed in the 19th century, Emmental's popularity and production increased, allowing the cheese to spread throughout the country and the world. Some believe that the cheese was made so large so as to avoid the tolls that were placed upon pieces of cheese that were transported via the roads to local markets. Some of the milk from the dairy's cow herds would be set aside to create this pale yellow cheese that would be shaped into giant wheels (up to two hundred and twenty pounds!). Swiss Cheese, or Emmental, took its modern form some time during the Middle Ages, most likely during the 14th century. ![]() The vast pastures of the Emmental River Valley in the West Central region of Switzerland near Bern are where Swiss Cheese found its roots. is called Emmental or Emmentaler Cheese in Switzerland, Europe and other countries. In many other regions of the world, Swiss Cheese simply refers to the origin of the cheese as opposed to the type of cheese and is a generic name for many different types of cheese made in Switzerland. ![]() When describing Swiss Cheese in the U.S., a mild, nutty and sweet cheese with large holes throughout its texture is probably what comes to mind. Buy authentic Swiss Cheese (also known as Emmental or Emmentaler) online from ! Please visit our online store and go shopping at the number one imported food delivery service in the USA.
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